This is a standby BBQ favourite and quick meal anytime. This is one of the recipes in my cookbook that has received numerous raves from readers. Simple, inexpensive and delicious. What more could you ask for? Thanks to my sister-in-law, Marg, for sharing this recipe with me so many years ago!
Pork Tenderloin – Click here for pdf copy of recipe
Pork Loin Marinade
I like to cook an extra one to use for sandwiches. It’s awesome with some Dijon mustard, mayonnaise and lettuce or maybe a little chutney.
2 pork tenderloins
1/4 cup GF soya sauce
1 clove garlic, crushed
1/2 tsp black pepper
2 tsp brown sugar, packed
2 Tbsp oil
1 tsp fresh ginger, grated or 1/2 tsp dry
Whisk all ingredients together and pour over pork tenderloin.
Let marinate for at least 15 minutes, or all day sealed, in the refrigerator.
Barbecue or grill about 7 minutes on each side.
Let sit 5 minutes before slicing.
Makes 6 servings