I needed a gluten-free, vegan brownie recipe for my niece’s shower and found two excellent recipes.
Check them out on these blogs:
Vegan, Gluten-free Black Bean Brownies from the Minimalist Baker – Who would believe that a can of black beans and some cocoa could taste this good!!
Vegan Zucchini Brownies from Chocolate Covered Katie, The Healthy Dessert Blog
I made these in mini muffin pans and topped them with a small swirl of vanilla “butter” cream frosting (made with margarine and almond milk)
This nutritious mixture of grains and fruit was inspired by Holy Crap to replace my morning oatmeal or muesli after being diagnosed with Celiac Disease. The Canadian Celiac Association recommends avoiding oatmeal, even the gluten-free products, the first year or so after diagnosis until normal blood indicators are obtained.
I mix a large container of this whole grain cereal blend and stir a quarter cup into a bowl of yogurt with a cup of whatever fruit is in season or some chopped apple, banana or frozen berries. I have mixed applesauce or leftover cranberry sauce with plain Greek yogurt for a nice change in the winter. I think it is a great way to start the day!
Gluten-free Breakfast Mix
- 1 3/4 cups hemp hearts (227 g)
- 2 cups chia seeds, black or white (330 g)
- 3 cups whole buckwheat or kasha (500 g)
- 1 cup ground flax seed
- 2 cups dried cranberries and /or raisins
- 2 cups chopped pecans, almonds or walnuts (optional)
Stir everything together in a large pot or bowl then store in a sealed container. Mix with yogurt and fruit for a nutritious and delicious breakfast!